Guide to the best takeaway tiramisu in Melbourne

Fast becoming Melbourne's fave comfort food, tiramisu is the ultimate winter indulgence. Here’s where you can order some of the city's best for takeaway or delivery.

Grossi

The Grossi Florentino tiramisu follows a tried and tested family recipe. Think sambuca and Pavesini biscuits instead of brandy and ladyfingers. Order in for dessert, or pair it with the famous Grossi lasagne and a bottle of wine. Available for pick up or delivery.

Sweetie and Moustache Dessert Lounge

Sweetie and Moustache have put a tiramisu spin on their signature crepe cake. Made with mascarpone, espresso, ladyfingers, chocolate crepes and choc sponge, it's just as good as the real thing. Order here.

Capitano

Try a nutty tiramisu from Carlton based Italian restaurant Capitano, made with amaro and hazelnut flavours. Be sure to double down with the tiramisu milk punch. It's a sweet mix of clarified biscuit milk, cocoa rum, coffee and muscat. Available for pick up, or delivery to neighbouring suburbs.

DOC Deli

DOC might be known for their pizza and pasta, but they do a pretty impressive 10-serve tiramisu as well. Their online deli offers takeaway and delivery of the creamy treat, along with heaps of other foodie faves. It’s just what the doctor ordered.

SPQR

Don’t miss out on a classic tiramisu from SPQR. Order just on its own for dessert, or in a combo deal with pizza and garlic bread. Split a Nutella pizza with your bubble buddy for a choc-loaded night in. Available on Uber Eats from their CBD store.

Gepetto Trattoria

Try a little homestyle Italian cooking from Melbourne institution Gepetto Trattoria. The tiramisu is made with coffee soaked savoiardi biscuits, mascarpone, marsala cream and a dusting of chocolate. Available on Uber Eats.

Tazio

Tazio serves Italian food so legit even Nonna will be impressed. Find them on Uber Eats for super sinful tiramisu. Made from fresh espresso, creamy mascarpone and all that chocolatey cocoa goodness. Enjoy a full Italian meal when you order with antipasto, lamb ragu and rustic meatballs.