The best cheesecake in Melbourne

Tori’s Melbourne

The Basque burnt cheesecake at Tori's comes in a classic caramelised style, dotted with fresh strawberries. Try the matcha flavour for a Japanese twist on this trending dessert – piled high with cream cheese, of course. Tori's is open daily from 10am at 28 Niagara Lane.

Miilk

Choose Miilk next time you're on the hunt for a very special birthday or celebratory cake. This neon-lit shop specialises in gourmet cakes and we love the look of the 'guilty pleasure' Basque cheesecake. This layered beauty combines a classic with a chocolate cookie crust, the patisserie's signature cream topping and a cherry on top. Pick up candles and cake toppers and you're good to go.

Halaya

The ube craze continues in Melbourne at Filipino cafe Halaya. There's even an entire cabinet filled with desserts flavoured with the popular purple yam – including a must try cheesecake. This new take on the traditional Basque cheesecake is perfectly creamy and the ideal post-meal palette cleanser. The team here make everything from scratch including its namesake halaya – the jammy base used in ube desserts.  

Nimbo

The matcha masters at laneway dessert bar Nimbo have a baked Basque cheesecake you can’t resist. This perfect square slab is made in house and topped with generous swirl of matcha cream. Make sure you order one of the signature green tea drinks for the ultimate sit down treat.  

Omo Cafe 

Calling all Uji matcha lovers. Omo Cafe’s matcha Basque cheesecake is rich, bold and packed with premium ingredients. There’s also classic Basque and hojicha versions worth trying at the cosy kissaten-inspired cafe. Find Omo hidden down a laneway and open late.  

CBD Bakery

This old school bakery in the city is your go-to for a classic style cheesecake. Swing past CBD Bakery and pick one up for a special occasion. There are a bunch of flavours to choose from, but we’ve got our eye on the blueberry double baked cheesecake and the dulce de leche. Choose from the 8 or 10 inch.

Bali Bola

Strawberry matcha lattes remain a popular drink of choice and Bali Bola has created a cheesecake version. Pop into this adorable hole-in-the-wall kiosk and grab a slice for a little pick-me-up. Topped with a perfect drizzle of strawberry cream and jam, this dessert should be next on your list.

Uncle Tetsu

Somewhere between a cake and a giant soufflé, Uncle Tetsu’s wobbly treats were one of the first Japanese desserts to hit it big in Melbourne. Try the feather-light, slightly crumbly delights in classic, matcha or chocolate flavours. Feeling dangerous? The custard cream–filled crepe brulee hides a slice of cheesecake under its many layers of yum.

Dreamicake

If anyone knows how to make a good cake it’s Dreamicake. Here you'll find a South East Asian twist on a classic with the ube Basque cheesecake. This vibrant purple dessert is infused with the South East Asian purple yam and is deliciously creamy. If that doesn’t tickle your fancy, try one of the other flavours like dark chocolate or matcha. 

The Tea Rooms 1892 

The Tea Rooms 1892 sit at an iconic spot in the Block Arcade. Of course, there are scones, and their famous smoked salmon pinwheel sandwiches. But the cheesecake selection is where this legendary location really takes off. There are classic NYC-style slices, floral hibiscus cheesecake, baked berry masterpieces and more. Luxe dessert lovers can opt for a cookies and cream cheesecake, or keep it fruity with fresh passionfruit treats. 

Kōri Ice Cream

This neon-lit ice cream shop does things a little differently when it comes to flavours. Head to Kōri and enjoy a scoop of the Hokkaido cheesecake or grab a tub for a take-home treat. Looking for something a bit special for your next birthday celebration? Order the mango cheesecake, it’s shaped like a wheel of Swiss Cheese and is topped with the most adorable decorations

Brunetti Classico

Brunetti Classico offers an epic cake collection, and the New York cheesecake is one of our all time faves. The decadent, baked cream cheese filling sits atop a buttery biscuit base. It's best served with seasonal fruit for a refreshing touch of sweetness. Not feeding a hungry crowd? Grab yourself a bite-sized version for a slice of cheesecake heaven.