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  • Several plates of barbequed and smoked meat.
  • Big piece of steak.
  • Meat hanging up to age.

Meatmaiden

  • Restaurant
  • Licensed

Meatmaiden do meat and they do it very well. Whether you're stopping in for a lunchtime barbecue or you're settling in for a late-night feast, if meat is on your mind, this place should be too.

Their pride and joy is their custom-build wood-burning smoker imported from the USA and their dry-ageing meat cabinet where they hang premium produce for up to 40 days.

Stop in at lunch time for their express lunch menu featuring a starter, a main, a side and a drink.

Sometimes it can be a bit overwhelming eating in such a specialised environment, but the staff will happily guide you through marbling scores and different cuts of meat. Just ask!

There is also a pretty good selection of local and international craft beers on tap.

Dates and times

Day Times
Monday
  • Closed
Tuesday
  • 5pm - 10pm 5pm - 10pm
Wednesday
  • 5pm - 10pm 5pm - 10pm
Thursday
  • 5pm - 10pm 5pm - 10pm
Friday
  • 5pm - 12am 5pm - 12am
Saturday
  • 5pm - 12am 5pm - 12am
Sunday
  • Closed

Location

Meatmaiden
195 Little Collins St
Melbourne 3000

Open in maps location for Meatmaiden

Contact details

  • telephone number: 03 9078 7747
  • email address: info@meatmaiden.com.au
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