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  • Wagyu beef held with chopsticks over a grill.
  • Squares of small beef sandwiches.
  • Person holding a small meat sandwich.

Niku Ou by WagyuYa

  • Restaurant
  • Licensed

Niku Ou, translates to ‘meat king’, which is apt, as they use select cuts of highly-prized Kobe Wagyu beef. They are one of only two restaurants in Australia to be granted with a licence to cook and serve Kobe Beef to their customers.

Accommodating 60 patrons, Niku Ou is a sophisticated restaurant with an impressive menu that demonstrates originality and a commitment to sourcing and serving the finest ingredients.

Dates and times

Day Times
Monday
  • 11.30am - 3pm 11.30am - 3pm
  • 5pm - 10.30pm 5pm - 10.30pm
Tuesday
  • 11.30am - 3pm 11.30am - 3pm
  • 5pm - 10.30pm 5pm - 10.30pm
Wednesday
  • 11.30am - 3pm 11.30am - 3pm
  • 5pm - 10.30pm 5pm - 10.30pm
Thursday
  • 11.30am - 3pm 11.30am - 3pm
  • 5pm - 10.30pm 5pm - 10.30pm
Friday
  • 11.30am - 3pm 11.30am - 3pm
  • 5pm - 10.30pm 5pm - 10.30pm
Saturday
  • 11.30am - 3pm 11.30am - 3pm
  • 5pm - 10.30pm 5pm - 10.30pm
Sunday
  • 11.30am - 3pm 11.30am - 3pm
  • 5pm - 10.30pm 5pm - 10.30pm

Location

Shop 9/10 108 Bourke St
Melbourne 3000

Open in maps location for

Contact details

  • telephone number: 03 9654 7178
  • email address: Order@nikuouonline.com.au
Visit website for Niku Ou by WagyuYa
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