Niku Ou by WagyuYa

Niku Ou, translates to ‘meat king’, which is apt, as they use select cuts of highly-prized Kobe Wagyu beef. They are one of only two restaurants in Australia to be granted with a licence to cook and serve Kobe Beef to their customers.

Accommodating 60 patrons, Niku Ou is a sophisticated restaurant with an impressive menu that demonstrates originality and a commitment to sourcing and serving the finest ingredients.

Day	Times
Monday	11.30am - 3pm 5pm - 10.30pm
Tuesday	11.30am - 3pm 5pm - 10.30pm
Wednesday	11.30am - 3pm 5pm - 10.30pm
Thursday	11.30am - 3pm 5pm - 10.30pm
Friday	11.30am - 3pm 5pm - 10.30pm
Saturday	11.30am - 3pm 5pm - 10.30pm
Sunday	11.30am - 3pm 5pm - 10.30pm

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