Manzé
Manzé is a small restaurant on Errol St, serving Mauritian-style food with local and seasonal produce from small Victorian farms. The flavours are big and bold, and have a unique tropical soul.
Specialising in seafood and vegetables, a lot of the food is cooked over charcoal, and seasonal produce is fermented.
With one of the finest natural wine selections in North Melbourne, alongside cocktails, beers and non alcoholic beverages, it also has a large range of rums from Mauritius, Australia and around the world.
Hours
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Only In The City
Rooftop at QT
A rooftop bar where you can indulge in afternoons filled with tunes to nights under city lights.
Where to go for mulled wine in Melbourne
Spice up your life with these warm winter favourites.
After dark dessert bars
Discover Melbourne's best cakes, cocktails and sweet treats after the lights go down.
Discover more
The Moat
Subterranean bar and restaurant underneath the Wheeler Centre serving Italian food.
Jayda
Enjoy seasonal cocktails, wine and bar snacks in a sophisticated, opulent space.
Dessous
Hide away for a few hours at Dessous and soak up the best of Melbourne’s wine-bar culture.
Mesa Verde
A contemporary Mexican restaurant and home to the country's largest collection of agave spirits.