Located on the sixth floor of Curtin House, Mesa Verde is a bar and restaurant offering a fresh and bold take on traditional Mexican food, along with one of Australia’s largest collections of tequila and mezcal.
The menu features pumpkin and kale tacos, fish ceviche and fries with chipotle mayo. Larger plates to share include quesadillas, chicken wings and barbecued lamb.
The drinks list is a collection of fresh and inventive margaritas with a range of salts. You'll also find cocktails inspired by Mexican flavours, jugs and punchbowls for sharing, wine, beer and cider, and of course, agave flights.