In the heart of Melbourne, Kōri Ice Cream offers a unique Japanese-inspired twist to the city's ice cream scene. Founded by pastry chefs Joane Yeoh and Bernard Chu, Kōri Ice Cream presents 14 signature scoops and four bi-weekly specials.
Popular flavours include Hokkaido cheesecake ice cream, Fuji apple sorbet, yuzu sorbet, caramel purin ice cream, strawberry sudachi sorbet, miso banana caramel ice cream, and vegan-friendly tofu vanilla ice cream. The store also features a vending machine with 12 take-home tubs.
With its innovative flavours and thoughtful design, Kōri Ice Cream has become a favourite destination, blending cultural influences with modern aesthetics to create an unforgettable experience for all visitors.
Hours ![](/assets/svgs/calendar-month-outline-aaec312ac2fa5195c00973c8dbe4d76931ada4372a9bb73ec0fd47db70b94316.svg)
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Location ![](/assets/svgs/map-marker-e154aa4b60c7ebd6121ea65178e65efe247de60236881ef99325c5025683c556.svg)
Kōri Ice Cream CBD
392 Bourke St
Melbourne 3000
Only In The City
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