The best pies in Melbourne

Few things hit like a good pie. Flaky pastry, hot filling, and the comfort of a classic done well. Whether chasing a nostalgic meat-and-sauce combo a footy staple or looking for something more inventive, Melbourne delivers.

CBD Pies 

Tucked into the middle of the city, CBD Pies delivers classic Australian pies with no fuss. Everything is made onsite with fresh ingredients and decades of experience. Expect a rotating line-up of old-school favourites including beef, chicken and veggie options. The sausage rolls and sweet slices are also worth a look. It’s a quick and comforting pit stop.

Four'N Twenty Pie at the MCG 

A meat pie at the footy is as Melbourne as it gets. Head to The Food Store inside the MCG and grab a Four'N Twenty meat pie during halftime. Stores are spread throughout the stadium, so you're never far from your fix. The vibe is laid-back, with a fit-out that nods to old-school general stores. You can also get handmade burgers and seasonal bites if you're after something different.

Miss Amelie Gourmet Pies at Queen Victoria Market 

Find Miss Amelie's signature pink food van in A Shed at Queen Vic Market. These gourmet pies are packed with premium local ingredients and flavours you won’t find elsewhere. Think Tasmanian scallop and king salmon chowder, lamb shank and rosemary, or Chinese BBQ pork. Grab one hot to eat on the go, or take a few home ready to reheat. The scent alone will pull you in from halfway down the shed.

Bread Club

Bread Club is known for sourdoughs and laminated pastries, but its savoury selection deserves just as much attention. There are beef pies, spinach and ricotta rolls, and rotating specials, all served with tomato sauce or chilli jam. The setting is clean and bright, with mint green booths and terrazzo counters. It’s an easy weekday go-to that always delivers on quality and comfort.

Udom House 

Pies with a Thai twist. The pastry is golden and flaky, and the fillings range from Panang beef curry to jackfruit and makrut lime. Everything is made from scratch using house-made curry pastes. These pies are a perfect fusion of Melbourne's love for baked goods and bold Thai flavours. Pair with a Thai coffee and you've got one of the city’s most original lunch options.

Raya 

Raya specialises in Southeast Asian sweets and snacks, but the beef rendang and spicy sardine pies are cult favourites. Baked fresh daily in-house, they’re wrapped in rich, buttery pastry with bold fillings. The tiny shop is cosy and casual, perfect for a quick bite. Clockwalker coffee rounds it all out nicely. Get in early, they usually sell out.

Tokyo Lamington 

This playful Carlton bakery is best known for its inventive lamingtons, but the savoury range is just as impressive. Try the Japanese chicken curry pie or the cauliflower cheese and wasabi version. The sausage rolls also get a lot of love. It’s a tiny spot with a big reputation, so head in early before they sell out. Look for the Lego-style sign in the window.

Austro 

Austro brings an Austrian twist to Melbourne’s pie game. You’ll find beef and Marsala or chicken, chard and leek wrapped in flaky, buttery crusts. The new North Melbourne bakery has replaced the South Melbourne original, but the quality hasn’t changed. Pretzels, cured meats and other Euro classics round out the menu. It’s a slice of Vienna on a Melbourne side street.