Bread Club

This light filled North Melbourne bakery specialises in traditional sourdough, using sustainable flours, as well as croissants, pies, pastries and sandwiches that encase delicious rotating fillings.

Second-generation French baker Tim Beylie and fellow expat Brice Antier met at Vue de Monde when Beylie was heading up the bread program, and they've baked at Woodfrog, Tivoli Road and Baker D Chirico.

Look out for weekend specials including pepperoni pizza and a vegetarian alternative maybe topped with zucchini, feta and garlic; and fougasse (French-style focaccia) that might be herb and garlic, or bacon, jalapeno and rosemary.

Day	Times
Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm
Saturday	8am - 3pm
Sunday	8am - 2pm

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