Japanese sushi rolls and nigiri cut into slices with tuna and salmon ingredients.

1 Mar

Taste of Japan

In this workshop, join Kate Ngo to gain the confidence to recreate delicious Japanese dishes in your own kitchen. Make a comforting miso soup, learn three ways of preparing salmon nigiri, prepare a trio of sushi rolls, and mochi for dessert.

Date	Times
Sun 1 Mar	10:30am - 1:00pm

Adult / general $80
Student / concession $50

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Taste of Japan

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