Provocations: What Will We Eat in the Future?

Join internationally renowned chef Ben Shewry, multi-award winning author and farmer Bruce Pascoe, RMIT sustainable consumption scholar Bhavna Middha and RMIT health sociologist Natalie Jovanovski for a compelling conversation that asks - what does the future of food taste and smell like and who gets to decide what's put on our plates? ⁠
⁠
Hear how climate change, population growth, and ecological collapse are reshaping how we produce, consume and transform food, and why we need to think outside the box to find urgent solutions.⁠
⁠
In a compelling conversation, learn what's simmering in food science, what's sizzling in food and packaging innovation, and rethink the main course on the dinner plates of the future.⁠
⁠
This event is part of Provocations: RMIT University's Talks and Ideas series.