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Day of the Dead: Tequila Versus Mezcal Lunch
Enjoy a guided tasting of artisan agave-based spirits paired with gourmet Mexican canapés.
Cheese and Wine Matching with Chef or Sommelier
Explore seven artisan cheeses and learn how to match them to back-vintage wines.
Learn to Cook Thai: Pad Thai and Papaya Salad
Join a hands-on cooking class, featuring two of Thailand’s favourite dishes.
Chef's Table Eight-Course 'Surprise' Degustation Dinner
Enjoy an eight-course themed dinner with optional matched wines.