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  • A group of people holding up ladles in front of small woks and cooking utensils, at a Thai cooking workshop that is taking place inside a restaurant .
  • Three women at a Thai cooking workshop with wine glasses, and one holding a chef's knife.
  • Long tables set up with cooking stations and ingredients, ready for a Thai cooking workshop.
Until 18 Apr

Learn to Cook Thai: Pad Thai and Papaya Salad

  • Workshop
  • Events

Join the team at BangPop for an incredible hands-on cooking experience featuring two of Thailand’s most beloved dishes: pad Thai and green papaya salad.

At their popular masterclass series, BangPop's expert chef will guide you through the process of creating these two classic Thai dishes. You’ll learn the secrets to perfecting the balance of sweet, sour, salty, and spicy flavours that are essential to pad Thai and green papaya salad. All while enjoying the breathtaking views of the Yarra River and Melbourne city from their riverside restaurant.

The masterclass is designed to be fun and informative, whether you’re a novice or an experienced cook. You’ll leave with the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound expertise in Thai cuisine.

Don’t miss this opportunity to learn from the best and experience the flavours of Thailand in a unique and unforgettable way.

Hours

Date Times
Sat 14 Mar
  • 11am - 2pm 11:00am - 2:00pm
Sat 18 Apr
  • 11am - 2pm 11:00am - 2:00pm

Location

BangPop
35 S Wharf Promenade
South Wharf 3006

Open in maps location for BangPop

Price and bookings

Adult / general $109
Book online for Learn to Cook Thai: Pad Thai and Papaya Salad

Contact details

  • telephone number: 03 9245 9800
  • email address: info@bangpop.com.au
  • Visit website for Learn to Cook Thai: Pad Thai and Papaya Salad
Facebook page for Learn to Cook Thai: Pad Thai and Papaya Salad Instagram page for Learn to Cook Thai: Pad Thai and Papaya Salad

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Moonlight Cinema
Until 5 Apr

Moonlight Cinema

Kick back with a film under the stars at Melbourne’s most spectacular open-air cinema.

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Agave Uncovered: Tequila vs Mezcal Guided Tasting and Lunch
28 Feb – 2 May

Agave Uncovered: Tequila vs Mezcal Guided Tasting and Lunch

Enjoy a guided tasting of four artisan agave-based spirits paired with a four-course Mexican lunch.

  • Talk
  • Workshop
Perfect Pairings: Guided Cheese and Wine Matching
Until 25 Apr

Perfect Pairings: Guided Cheese and Wine Matching

Learn how artisan cheeses pair with fine back-vintage wines in this guided tasting.

  • Talk
  • Workshop
Seasonal Bounty: Mushrooms
18 Apr – 27 Jun

Seasonal Bounty: Mushrooms

Learn how to transform surplus produce into deliciousness.

  • Workshop
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Seasonal Bounty: Brassicas
14 Mar – 13 Jun

Seasonal Bounty: Brassicas

Learn how to transform surplus produce into deliciousness.

  • Workshop
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The City of Melbourne respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, visit Aboriginal Melbourne.

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