No one knows the 'why' or 'how' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade, co-author of bestselling books Sweet and Comfort, food columnist for the Good Weekend, The Guardian and Observer, and practising psychologist.
Helen has just published her first solo cookbook, Baking and the Meaning of Life. Join her for an afternoon that offers the best of both of Helen’s worlds, having your cake and eating it, too. There’ll be three courses of lunch, all drawn from the book, with Tahbilk wines, beers from Holgate Brewhouse and refreshments from Capi, then hear from Helen in detail about her baking, her life and how they connect as she takes the stage for a conversation with fellow baker and author Emelia Jackson.
Part of the Melbourne Food and Wine Festival.
