The Up Hour at Upstairs
Experience an evening of bold flavours, cocktail pairings and local connections with The Up Hour.
MFWF x Taxi Kitchen: Sips and Snacks
A four-hour tasting adventure designed for curious food lovers.
Lunch with Helen Goh
Break bread with your favourite baker during the Melbourne Food and Wine Festival.
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The Sustainable Supper Club
Step into a hidden wonderland of innovation and creativity for supper with chef Tobie Puttock.
Paella, Sangria and Churros Masterclass
Uncover the secrets of authentic paella, perfect sangria and the crispiest churros.