Tag: Seating area

Showing 121 - 140 of 231 results
Lukumades

Lukumades

Head to the Carlton branch for hand-crafted Greek donuts with a modern twist.

Pho Nom

Pho Nom

Casual Vietnamese street-food diner at the southern end of Collins Street.

One Plus Piece Cafe

One Plus Piece Cafe

Visit Melbourne’s first anime-themed Asian fusion burger joint.

Spice Kitchen QV

Spice Kitchen QV

Indian restaurant, located in QV building foodcourt.

Momo Central

Momo Central

Located in Bourke Street and serving authentic Nepalese dumplings and noodles.

The Cevapi Project

The Cevapi Project

Serving authentic Balkan street food.

Bluebag

Bluebag

Bringing healthy, fresh and made-to-order salads to the people of Melbourne.

Earl Canteen

Earl Canteen

Earl Canteen 567 Collins is your go-to for sandwiches, salads, sweets and coffee.

Delhi Rocks

Delhi Rocks

Delhi Rocks' Swanston Street cafe serves traditional North Indian thali plates and dishes.

Piccolina Gelateria

Piccolina Gelateria

Enjoy pure and authentic Italian gelato from Piccolina's Hardware Lane shop.

Romanello

Romanello

Providing traditional pizza by the slice and schiacciata sandwiches.

Gopals

Gopals

Vegan and vegetarian restaurant run by Hare Krishna Melbourne.

Square One Rialto Cafe

Square One Rialto Cafe

A daytime cafe and social impact coffee roaster.

Raya Melbourne

Raya Melbourne

A bakery cafe with a playful South-East Asian twist.

Red Chilli House

Red Chilli House

Red Chilli House is a Southern Chinese restaurant specialising in bold, unique flavours.

Hello Chicken

Hello Chicken

Experience unique Korean food with a twist at Southbank.

Casa del Gelato

Casa del Gelato

An award-winning gelati shop that has been making delicious ice cream on Lygon Street since 1980.

Axil Coffee

Axil Coffee

Located on Lonsdale street and serving coffee and food.

Emilietta

Emilietta

Emilietta is Melbourne’s first tigelleria, serving Modenese street food sandwiches in the CBD.

Duke Pizza

Duke Pizza

Delicious modern and traditional pizzas on 48-hour fermented bases.