Corner and Bench serve good, honest, hearty meals made from scratch.
There are daily cheap lunch specials, plus a range of preservative and additive-free soups. Salads are seasoned, roasted, cooked, mixed, tossed, and dressed in-house by the team. Sweets are baked on-site, with gluten-free flour used in most desserts.
On Saturdays they do home-style all-day breakfasts.
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