The Flour Melbourne, a patisserie and cafe located in West Melbourne, is a haven for anyone with a sweet tooth or a love of coffee. Established in 2017, it features pastry chef April Yoonhee Bae and artistic co-owner Sarah Seonghee Bae.
One of the unique features of The Flour Melbourne is its blend of traditional European flavours with inspiration from seasonal Australian produce and native Australian ingredients. There are also occasional Asian flourishes, adding to the diversity of flavours on offer. Some of the standout items include the layered pistachio cake, canelé, assorted cookies and dacquoise.
But The Flour Shop isn't just about sweets; it's also known for its top-notch coffee program led by global award-winning barista Harry Ko. With a rotating selection of single-origin beans and unique drinks, The Flour Melbourne is a must-visit for pastry and coffee lovers.
Hours
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Location
The Flour Melbourne
199 Victoria St
West Melbourne 3003
Only In The City
The best new cafes and bakeries in Melbourne
The best new spots for brunch, iced coffee, Japanese treats and more.
Where to order the best toasties in Melbourne
Order vegan jaffles, rainbow toasties, gourmet grilled cheese and more.
Melbourne's best cafes that open late
These Melbourne cafes are open late for evening coffee runs.
Discover more
Kiki's Crepes Australia
Iconic caravan serving authentic traditional French crêpes and savoury galettes at the Vic Market.
Rustica
Rustica's newest bakery and cafe is on the corner of Little Collins and Queen Street.