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  • A small box featuring four filled biscuits with more biscuits scattered around on paper.
  • A box filled with a variety of small biscuits.
  • A small table with two people enjoying coffee and cakes.

The Flour Melbourne

  • Cafe
  • Takeaway

The Flour Melbourne, a patisserie and cafe located in West Melbourne, is a haven for anyone with a sweet tooth or a love of coffee. Established in 2017, it features pastry chef April Yoonhee Bae and artistic co-owner Sarah Seonghee Bae.

One of the unique features of The Flour Melbourne is its blend of traditional European flavours with inspiration from seasonal Australian produce and native Australian ingredients. There are also occasional Asian flourishes, adding to the diversity of flavours on offer. Some of the standout items include the layered pistachio cake, canelé, assorted cookies and dacquoise.

But The Flour Shop isn't just about sweets; it's also known for its top-notch coffee program led by global award-winning barista Harry Ko. With a rotating selection of single-origin beans and unique drinks, The Flour Melbourne is a must-visit for pastry and coffee lovers.

Hours

Day Times
Monday
  • Closed
Tuesday
  • Closed
Wednesday
  • Closed
Thursday
  • 10am - 4pm 10am - 4pm
Friday
  • 10am - 4pm 10am - 4pm
Saturday
  • 10am - 5pm 10am - 5pm
Sunday
  • 10am - 5pm 10am - 5pm

Location

The Flour Melbourne
199 Victoria St
West Melbourne 3003

Open in maps location for The Flour Melbourne

Contact details

  • email address: hello@theflourmelbourne.com
  • Visit website for The Flour Melbourne
Facebook page for The Flour Melbourne Instagram page for The Flour Melbourne

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The City of Melbourne respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

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