Tag: Fine dining

Showing 141 - 156 of 156 results
Chopsticks picking up sashimi from a plate of assorted fish, with steamers in the background.

Kentaro

Contemporary Japanese fine dining in the heart of Melbourne.

A gourmet desert with a thin biscotti wrapped around a creamy centre and a spoon-shaped wafer on top, presented on a white plate.

Bar Taralli

Inspired by rustic flavours of South Italy, Bar Taralli brings out authentic flavours in every dish.

Range of Asian dishes being eaten with chopsticks.

Lucy Liu

Buzzing venue serving crafty cocktails and pan-Asian food.

Exterior of Supernormal restaurant on a winter's night, with pedestrians walking past, the view though the window is of a warm inviting space.

Supernormal

Asian-inspired dishes alongside delicious wines, sake, whisky and cocktails.

A shallow bowl of food, on a wooden cafe table.

MJ Mojo Jojo

A modern cafe in Docklands serving breakfast, brunch, lunch and drinks.

Six high bar chairs facing a modern service area, with backlit shelves of bottle of alcohol and large stainless steel fridges on the rear wall.

Rōnin ōmakase

Indulge in an intimate ōmakase experience, rooted in seasonal simplicity.

Dimly-lit restaurant with sweeping views of the city.

Vue de monde

An Australian-focused menu celebrating the beauty of land and sea.

Dining area with a curved banquette, round tables and rattan chairs at Ho Jiak.

Ho Jiak

Ho Jiak is where Malaysian flavours come to life.

Dining table sitting in amongst many indoor plants.

The Apollo

Apollo Cafe offers a modern Australian all-day menu for breakfast, lunch and dinner.

Prawns and rice in a black bowl, next to glass of white wine.

Box Seafood Restaurant

Premier seafood on the Paris end of Collins St, located in the heart of the theatre district.

High-backed green stools at a restaurant bar with wine bottles and glasses on display.

Farmer's Daughters

A three-storey farm-to-table venue from Alejandro Saravia, celebrating the Gippsland region.

Several plates of barbequed and smoked meat.

Meatmaiden

A meat eater's paradise with more options than you can poke a bone at.

A large hamburger next to a scoop of chips on a tray.

The Yankee's Restaurant and Bar

Serving delicious American food with tasty drinks and fast service.

A French bistro-style restaurant with seated patrons and an open kitchen.

Maison Bâtard

Chris Lucas' Maison Bâtard heralds a grand new legacy for a heritage Bourke Street site.

Oysters, lemon and small jug of sauce.

Philippe

Philippe Mouchel’s bistro showcases traditional, yet innovative, fine French cuisine.

Aru's wood fire kitchen fitout.

Aru

Bringing together the woodfire hearth and flavours of Asia and Australia.