Farmer’s Daughters is an exciting new dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region. Developed by chef Alejandro Saravia (Pastuso), Farmer’s Daughters is a three-level venue located within the 80 Collins Precinct.
Featuring an open kitchen, gourmet deli and coffee window on the ground floor, a formal restaurant and bespoke ‘campfire kitchen’ on the second floor and a rooftop bar, Farmer’s Daughters champions the true essence of Gippsland, and celebrates the diversity and richness of produce from the region.
Working with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on a seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.
The Deli: Mon-Fri 12:00pm till late, Sat-Sun 11:30am till late
The Restaurant: Tue-Fri 12:00pm for lunch, Mon-Sun 5:30pm till late
The Rooftop: Wed-Sat 12:00pm till 3:00pm, Mon-Sun 4pm till late
