Farmer's Daughters
Farmer’s Daughters is an exciting new dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region. Developed by chef Alejandro Saravia (Pastuso), Farmer’s Daughters is a three-level venue located within the 80 Collins Precinct.
Featuring an open kitchen, gourmet deli and pantry on the ground floor, a formal restaurant and bespoke ‘campfire kitchen’ on the second floor and a rooftop bar, Farmer’s Daughters champions the true essence of Gippsland, and celebrates the diversity and richness of produce from the region.
Working collaboratively with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on a seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.
Hours listed are for the deli, restaurant and rooftop; pantry is open Monday to Friday 7.30am to 4.30pm.
Dates and times 
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Location 
Enter from Exhibition Street
Farmer's Daughters
6/80 Collins St
Melbourne 3000

Victoria by Farmer's Daughters
A unique culinary experience which celebrates the produce, people and places of Victoria.

The best wine bars in Melbourne
Find luxurious cheese plates, hidden cocktail bars and cosy date-night spots.

The best dining pop-ups in Melbourne
Find secret bars, summer markets and exclusive dining experiences for your next catch up.
Sign up to What's On weekly
Welcome! Thanks for signing up!
Discover more

Eureka 89 Dining & Events
Enjoy the view from the southern hemisphere's highest dining space.

Myrtle Wine Bar
Wander down Warburton Lane to enjoy a night of native produce and Australian wines.

Edwin Wine Bar and Cellar
Edwin Wine Bar and Cellar celebrates Victorian wines paired with seasonal dining.