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  • People seated in a large atrium-style section of a restaurant.
  • Person dining with a glass of red wine.
  • People seated in a restaurant with floor to ceiling window.
  • Bartender pouring cocktail through a strainer into a glass.

Farmer's Daughters

  • Bar
  • Restaurant

Farmer’s Daughters is an exciting new dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region. Developed by chef Alejandro Saravia (Pastuso), Farmer’s Daughters is a three-level venue located within the 80 Collins Precinct.

Featuring an open kitchen, gourmet deli and pantry on the ground floor, a formal restaurant and bespoke ‘campfire kitchen’ on the second floor and a rooftop bar, Farmer’s Daughters champions the true essence of Gippsland, and celebrates the diversity and richness of produce from the region.

Working collaboratively with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on a seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.

Hours listed are for the deli, restaurant and rooftop; pantry is open Monday to Friday 7.30am to 4.30pm.

Dates and times

Day Times
Monday
  • Closed
Tuesday
  • Closed
Wednesday
  • 12pm - 12am 12pm - 12am
Thursday
  • 12pm - 12am 12pm - 12am
Friday
  • 12pm - 12am 12pm - 12am
Saturday
  • 12pm - 12am 12pm - 12am
Sunday
  • Closed

Location

Enter from Exhibition Street
Farmer's Daughters
6/80 Collins St
Melbourne 3000

Open in maps location for Farmer's Daughters

Contact details

  • telephone number: 03 9116 8682
  • email address: info@farmersdaughters.com.au
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