Tag: Fine dining

Best private dining rooms in Melbourne

High-end spaces for special occasions, large group dining and luxurious experiences.

The best new Japanese restaurants in Melbourne

Steaming bowls of ramen, crispy katsu and world-class sushi with wagyu beef and fresh seafood.

Aagaman

A great spot to enjoy delicious Indian and Nepalese cuisine with authentic flavours.

Osteria Ilaria

A contemporary dining room focusing on modern Italian food.

Il Bacaro Cucina e Bar

A fine dining experience, offering modern Italian cuisine in an intimate and relaxed setting.

Cay Cay Asian Fusion

A relaxed and cosy Asian restaurant with a mouthwatering menu from Malaysia, Vietnam and Hong Kong.

Heartling

Serving artfully delicious plant-based, seafood & meat-based dumplings, total 15 variations.

Blackbird

Blackbird offers premium steaks, seafood, and cocktails across three stylish levels.

The ultimate vegan guide to Melbourne

Find the best plant-based vegan and vegetarian food in Melbourne.

The George on Collins

An up-market basement venue and eatery within the historic Georges building.

Lupino

Lupino's cuisine is inspired by rustic Italian home cooking, served in a relaxed atmosphere.

Silks

High-end multi-regional Chinese cuisine in Crown Towers, where extravagance reigns supreme.

Dessous

Hide away for a few hours at Dessous and soak up the best of Melbourne’s wine-bar culture.

Bottega

Offering timeless Italian dining on Bourke Street.

Where to order Melbourne’s best burrata cheese dishes

The best burrata pizza, burrata salad and burrata recipe ideas.

Dolly

Old-world glamour awaits at this elevated European restaurant with a cinematic backdrop.

Sud

Sud has an intimate and stylish ambiance, and a seasonally driven Italian menu.

Naru Yakitori

Authentic Japanese yakitori in Melbourne, grilled over charcoal for rich flavour and perfection.

Coda Bar and Restaurant

A timeless Melbourne institution, offering exceptional pan-Asian dining in an iconic venue.

Circl

Try some of the world's most exciting, up-and-coming wines alongside curated European-inspired food.