Maxims' Cakes & Pastry

This small, no-frills bakery has been quietly serving Chinatown faithfuls for over 20 years, and is famous for its superb egg custard tarts.

Along with the tarts, the bakery serves up light, fluffy cakes and delectable buns, all at very reasonable prices.

Julia Busuttil Nishimura crafts a feast beneath the striking installation, Einder by Boris Acket.

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A specialist coffee house and French bakery in Russell Street.

A modern French bakery with a Japanese influence.

A wide range of freshly baked breads and pastries made daily onsite.

Supplying fresh crusty baguettes and sourdough for the 'going home' crowd