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Loaves with dried fruit and poppy seeds.

Brioche by Philip

  • Bakery
  • Food and wine

Brioche by Philip is a modern French bakery and specialist coffee house.

Owner Philip is a French baker who trained in Japan and the influence occasionally shows itself in tasty treats like his red bean an-bun or the matcha glaze bronut (half brioche bun, half doughnut).

You can also grab yourself an excellent coffee.

Dates and times

Day Times
Monday
  • 7am - 4.30pm 7am - 4.30pm
Tuesday
  • 7am - 4.30pm 7am - 4.30pm
Wednesday
  • 7am - 4.30pm 7am - 4.30pm
Thursday
  • 7am - 4.30pm 7am - 4.30pm
Friday
  • 7am - 4.30pm 7am - 4.30pm
Saturday
  • Closed
Sunday
  • Closed

Location

500 Little Collins St
Melbourne 3000

Open in maps location for

Contact details

  • telephone number: 03 9939 9517
  • email address: littlecollinsst@briochebyphilip.com.au
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