Bread rolls containing dried fruit.

Brioche by Philip

Brioche by Philip is a modern French bakery and specialist coffee house.

With more than 30 years experience, Philip first displayed his artisan skills in Melbourne as head baker of the internationally renowned Paul Bocuse bakery in Melbourne. French trained in Tokyo, Philip modernises traditional French style baking by adding a modern Japanese influence.

Day	Times
Monday	7am - 4pm
Tuesday	7am - 4pm
Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 4pm
Saturday	7.30am - 3pm
Sunday	8am - 2.30pm

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