Warabi

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an omakase setting, celebrating the kappo style of cuisine philosophy.

The multi-course menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

The dining experience at Warabi is a 15-course set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, kappo directly translates to ‘cut and cook' and celebrates the chefs' craftmanship and precise preparation techniques.

The list of sake, beer, cocktails, wine and spirits takes inspiration from the change of seasons between summer and autumn in Melbourne and Japan, during which nature produces a vibrant array of colours and contrasts.