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Warabi

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.

The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

A black serving plate with four unique pieces of sushi, including kingfish, salmon, prawn and eel.

Special offer Mid-week Sushi Omakase

Delight in a 13-course mid-week sushi omakase. Tues-Thurs, $185pp.

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A white bowl with a small Japanese delicacy in the centre, featuring grilled fish with bonito flakes on a green lettuce leaf.

Special offer Yukimi Winter Omakase

Enjoy a seasonal 14-course omakase inspired by the stillness of winter. Fri-Sat, $285pp.

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Two bottles of Japanese sake and two bottles of wine lined up on a wooden shelf, against a fire-like background.

Special offer Wine vs. Sake: A Tasting Duel

A rare tasting duel where wine and sake meet in a 5-course culinary journey. 4 July, $285pp.

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Day	Times
Monday	Closed
Tuesday	6pm - 10.30pm
Wednesday	6pm - 10.30pm
Thursday	6pm - 10.30pm
Friday	6pm - 10.30pm
Saturday	6pm - 10.30pm
Sunday	Closed

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