Warabi
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.
The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.
Saishū highlights the natural tones and contrasts of Autumn in Japan. Tue-Thu. $195pp.
Book now
Rich Autumn produce and seafood matured by colder waters take centre stage. Fri-Sat. $285pp.
Book now
Seasonal small plates, signature seafood, hand-crafted sushi and charcoal specialties. Tue-Sat.
Book nowHours 
| Day | Times |
|---|---|
| Monday |
|
| Tuesday |
|
| Wednesday |
|
| Thursday |
|
| Friday |
|
| Saturday |
|
| Sunday |
|
Location 
Enter via Williams Street on Collins Ground Level
W Melbourne
408 Flinders Ln
Melbourne 3000