Warabi
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.
The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.
Seasonal menu featuring spring dishes. Chef's counter or table seating. Tue-Thu, $150-195pp
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Enjoy a 6 course omakase with Japanese and Australian Wagyu. Every Wed night.
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For one night only, French Chef Philippe Mouchel joins Warabi in a 7-course omakase. 12 Nov, 6pm.
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Location 
Enter via Williams Street on Collins Ground Level
W Melbourne
408 Flinders Ln
Melbourne 3000
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