Warabi
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an omakase setting, celebrating the kappo style of cuisine philosophy.
The multi-course menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
The dining experience at Warabi is a 15-course set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, kappo directly translates to ‘cut and cook' and celebrates the chefs' craftmanship and precise preparation techniques.
The list of sake, beer, cocktails, wine and spirits takes inspiration from the change of seasons between summer and autumn in Melbourne and Japan.
While at Warabi, visit the Whisky Room, a hidden lounge where you can explore Japanese and world whiskies. Reservations recommended.
Hours
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Location
Enter via Williams Street on Collins Ground Level
W Melbourne
408 Flinders Ln
Melbourne 3000
Only In The City
Melbourne's best old-school diners
Craving a slice of nostalgia? Kick it oldschool at these classic diners and retro eateries.
The best new restaurants in Melbourne
Find Melbourne's best new spots for drinking, dining and all-round good times.
Discover more
Ishizuka
Exceptional, premium Japanese kaiseki cuisine in the centre of the city.
Teppanyaki Inn
High quality teppanyaki cuisine with an exceptional wine list and plenty of premium sake.
Niku Ou by WagyuYa
Niku Ou by Wagyu Ya is a Japanese restaurant that specialises in Wagyu beef.