Warabi
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.
The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

Capturing the fleeting beauty of spring. Chef's counter or table seating. Fri-Sat, $150-285pp
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Seasonal menu featuring spring dishes. Chef's counter or table seating. Tue-Thu, $150-195pp
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Enjoy Japanese A5 Wagyu and the rare Robbins Island Wagyu from Tasmania. Every Wed night to 17 Dec
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Location 
Enter via Williams Street on Collins Ground Level
W Melbourne
408 Flinders Ln
Melbourne 3000
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