Warabi

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.

The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

White plate with delicately arranged food in the centre.

Special offer Mid-Week 11-Course Spring Omakase Experience

Seasonal menu featuring spring dishes. Chef's counter or table seating. Tue-Thu, $150-195pp

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Slabs of raw marbled Wagyhu beef on a black background.

Special offer Steak night omakase

Enjoy a 6-course omakase with Japanese and Australian Wagyu. Every Wed night to 17-Dec.

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Day	Times
Monday	Closed
Tuesday	6pm - 10.30pm
Wednesday	6pm - 10.30pm
Thursday	6pm - 10.30pm
Friday	6pm - 10.30pm
Saturday	6pm - 10.30pm
Sunday	Closed

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