Celebrate life's occasions with an intimate omakase experience, shared across just five tables.
At the heart of the experience is a seasonal multi-course menu featuring the freshest seafood, premium meats and organic vegetables, sourced directly from the group’s farm in Sassafras. Each dish is expertly crafted by Head Chef Motoki San. With a name that translates to 'handmade sushi', Temaki Sushi allows guests to create their own unique hand-roll combinations.
Temaki Sushi offers a carefully curated selection of exclusively imported Japanese beverages, enhancing the overall meal. Guests dine on bespoke ceramics, handmade in the Sassafras studio, bringing an additional layer of authenticity and craftsmanship to each dish.
