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Salted Egg

Located inside the Quincy Hotel, Salted Egg has its origins in the vivid and eclectic flavours of Southeast Asian cuisine.

This is a destination for those with a curious appetite and a desire for culinary adventure, the kind of food you’d normally expect to trek far and wide through places like Thailand, Vietnam, Laos and Cambodia to discover.

Hands taking Asian entrees from plates including oysters and betel-leaf.

Special offer Celebrate Mother’s Day

Enjoy a 3-course Southeast Asian-inspired feast with a complementary cocktail. Sun 11 May, $89pp

Book now

Day	Times
Monday	7am - 3pm 5pm - 9.30pm
Tuesday	7am - 3pm 5pm - 9.30pm
Wednesday	7am - 3pm 5pm - 9.30pm
Thursday	7am - 3pm 5pm - 9.30pm
Friday	7am - 3pm 5pm - 10pm
Saturday	7am - 11.30am 5pm - 10pm
Sunday	Closed

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