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Salted Egg

Located inside the Quincy Hotel, Salted Egg has its origins in the vivid and eclectic flavours of Southeast Asian cuisine.

This is a destination for those with a curious appetite and a desire for culinary adventure, the kind of food you’d normally expect to trek far and wide through places like Thailand, Vietnam, Laos and Cambodia to discover.

A person assembling a leaf wrap with various ingredients from metal bowls, including vegetables, meat, and a sauce, using chopsticks on a black table.

Special offer Lunar New Year

Enjoy a limited-time Year of the Snake lunch or dinner for $85pp from 28 Jan to 1 Feb.

Book now

Day	Times
Monday	7am - 3pm 5pm - 9.30pm
Tuesday	7am - 3pm 5pm - 9.30pm
Wednesday	7am - 3pm 5pm - 9.30pm
Thursday	7am - 3pm 5pm - 9.30pm
Friday	7am - 3pm 5pm - 10pm
Saturday	7am - 11.30am 5pm - 10pm
Sunday	Closed

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