Juni

Led by Michael Lambie, Juni offers a Southeast Asian bar and dining experience. Dishes revolve around the dynamic theme of fire and spice, offering a bold, flavourful menu designed to be shared. Highlights include succulent Chinese roast duck, pot-roasted beef short rib, and delicate rare tuna tataki, alongside enticing vegetarian options like crispy fried eggplant with vegan red curry. Juni blends the clean, vibrant flavours of Thailand, Vietnam, and Japan with a modern twist.

Enjoy pre-theatre drinks or eats, late-night gatherings, express or long lunches and dinners. The bar boasts great wines, craft cocktails, premium spirits, beers, and sake. Book a spot in the dining area, sit up at the bar or on the kitchen pass and enjoy the fast-faced professional team in action. The interior is a stunning fusion of bold reds, pinks, and greens, creating a lush atmosphere that echoes the authenticity of the menu’s street origins.