Past / Port Dining Room & Rooftop Bar

Upstairs at The Waterside Hotel, you’ll find a South-East Asian dining experience that blends tradition with theatre, flavour with fire and moments that move from midday catch-ups to late nights.

Dine on their two-course express lunch, keep warm with their classic Sarawak laksa, or spend an evening over signature flavours and warm service. From their most-loved tom yum dumplings to recipes that carry a piece of home, each dish is shaped by childhood memories of Executive Chef Sarah Chan.

Continue upstairs to Past / Port Rooftop for vibrant cocktails, DJs till late, and the best views across Melbourne CBD and the Yarra. Whether you’re in for a quick lunch or a large-group celebration, Past / Port offers the perfect escape above the city.