Offering a range of small and big plates, Kata Kita is showcasing the very best of Indonesian regional specialties including Balinese favourites Babi Guling – five-hour slow roasted pork coated in Balinese spices, served with a mix of crisp vegetables, coconuts and fried shallot sambal.
Other favourites include Nasi Goreng’s flavour-rich (and spicer) cousin, Bebek Goreng Madura, an Indonesian delicacy prized for its fried duck, that’s as crispy as it is tender, and topped with traditional bumbu hitam, a rich and unique black sambal of blended spices that are fried until it turns its signature black colour.
Be prepared for flavour bombs of zesty citrus, tongue spiking chilli, homemade aromatic sambal underscored with lemongrass, shrimp and sweet palm sugar and delicious cocktails to match.
