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I'm looking for...
  • A plate of Indonesian pork with condiments.
  • A whole cooked crab with a red sauce on a black plate.
  • Grilled prawns on skewers with lime wedges.

Kata Kita

  • Restaurant
  • Licensed

Offering a range of small and big plates, Kata Kita is showcasing the very best of Indonesian regional specialties including Balinese favourites Babi Guling – five-hour slow roasted pork coated in Balinese spices, served with a mix of crisp vegetables, coconuts and fried shallot sambal.

Other favourites include Nasi Goreng’s flavour-rich (and spicer) cousin, Bebek Goreng Madura, an Indonesian delicacy prized for its fried duck, that’s as crispy as it is tender, and topped with traditional bumbu hitam, a rich and unique black sambal of blended spices that are fried until it turns its signature black colour.

Be prepared for flavour bombs of zesty citrus, tongue spiking chilli, homemade aromatic sambal underscored with lemongrass, shrimp and sweet palm sugar and delicious cocktails to match.

Dates and times

Day Times
Monday
  • Closed
Tuesday
  • 7am - 11.30am 7am - 11.30am
  • 11.30am - 4pm 11.30am - 4pm
  • 5.30pm - 10.30pm 5.30pm - 10.30pm
Wednesday
  • 7am - 11.30am 7am - 11.30am
  • 11.30am - 4pm 11.30am - 4pm
  • 5.30pm - 10.30pm 5.30pm - 10.30pm
Thursday
  • 7am - 11.30am 7am - 11.30am
  • 11.30am - 4pm 11.30am - 4pm
  • 5.30pm - 10.30pm 5.30pm - 10.30pm
Friday
  • 9am - 11.30am 9am - 11.30am
  • 11.30am - 10.30pm 11.30am - 10.30pm
Saturday
  • 9am - 11.30am 9am - 11.30am
  • 11.30am - 10.30pm 11.30am - 10.30pm
Sunday
  • 9am - 11.30am 9am - 11.30am
  • 11.30am - 10.30pm 11.30am - 10.30pm

Location

Kata Kita
266 La Trobe St
Melbourne 3000

Open in maps location for Kata Kita

Contact details

  • email address: hello@katakita.com.au
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Facebook page for Kata Kita Instagram page for Kata Kita
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