Makan is a modern Indonesian restaurant hidden away in Melbourne’s city centre.
Makan are strong believers that food is made for sharing with those you love. From the well-thought-out menu, flavours, decor and extensive drinks list, the menu is designed to be enjoyed by all at the table.
The Indonesian menu is built to share – with punchy flavours, sophisticated plating, and traditional delights, there is something for everyone. Add a cocktail or a glass of wine and all you need to do is sit back and relax and they'll sort out the rest.
The restaurant is run by Tasia and Gracia Seger, winners of My Kitchen Rules in 2016. The sisters started their cooking career after winning the television competition and after many private dining and public events cooking around Australia, they opened Makan in 2018.
