Emilietta is the first tigelleria in Melbourne, serving tigelle – Modenese street food sandwiches made with traditional flatbreads, filled and served warm. Created by the team behind Trattoria Emilia, it brings a focused, regional offering to a fast-casual format. Emilietta delivers a concise, thoughtful expression of Emilia-Romagna’s street food rooted in tradition.
The menu features classics like mortadella with stracchino, traditional lard-pesto, slow-cooked pork with salsa verde, and can't miss parmesan and balsamic. A rotating chef’s special is introduced every two weeks, showcasing seasonal ingredients and regional inspiration. Vegetarian and vegan options are also available.
Everything is made in-house, using a mix of Australian produce and select Italian imports.
The shop is take away but a few stools are available for dining in.
Hours 
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Only In The City

Melbourne's best basement bars
Venture beneath Melbourne’s streets to these hidden bars and subterranean speakeasies.

Melbourne's most iconic restaurants
Book in an unforgettable night out at some of Melbourne's best restaurants.
Discover more

The Gnocchi Project
Authentic Italian handmade gnocchi, fettucine, panini and more.