The Gnocchi Project

The Gnocchi Project embodies the timeless art of handmade pasta, crafting gnocchi with 70% potato, ensuring each dish is fresh and authentically Italian. The menu includes delicate gnocchi, rich fettucine, spaghetti, panini and more. The diverse gnocchi menu features flavours like potato, parmesan and cracked pepper, and beetroot, basil and pecorino.

Owner and Executive Chef Stan Delimitrou began his culinary journey in the early 1990s under the guidance of a 70-year-old Italian chef, Maria.

The Gnocchi Project also offers masterclasses where participants can learn pasta-making techniques from Stan himself.

Day	Times
Monday	11am - 3pm
Tuesday	11am - 3pm
Wednesday	11am - 3pm
Thursday	11am - 3pm 5pm - 9pm
Friday	11am - 3pm 5pm - 9pm
Saturday	5pm - 9pm
Sunday	Closed

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Christmas things to do

Christmas things to do

The city’s wrapped and ready with magical moments, twinkling lights and festive fun.

Christmas eat and drink

Christmas eat and drink

Savour the city’s festive flavours with rooftop bars, laneways and menus made for merry moments.

Christmas shopping

Christmas shopping

Start ticking off your list in the city’s iconic laneways, arcades and malls.

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