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Can’t stop eating? Now you don’t have to. Heaps of Melbourne’s best restaurants are serving unlimited brunches, lunches and cocktails to welcome you back to the city. Read on for our top picks.
Sangria Saturday at Mejico, from $62 per person
Mejico is a Mexican food lover’s happy place. And there’s even more to love every Saturday from 11am to 4pm with their Sangria Saturdays. They team bottomless sangria with their fabulous ‘feed me’ menu. You can go the classic option which includes tacos, corn ribs, poppers and churros. The deluxe menu ($79) includes additional tableside guac, empanadas and margarita cheesecake.
Bottomless Broadway Brunch at the Imperial, $70 per person
Show tunes on a rooftop with spritzes that never run out? If this sounds like your idea of heaven, make for the Imperial Hotel. They host their Broadway Brunch every Saturday. Your two-hour booking includes bottomless spritzes, wine and beer. Brunch dishes include smashed avo, pavlova hotcakes and chorizo baked eggs. Tuck in to the tune of live music performed by some of Melbourne’s best musical theatre pros.
Fusion feasting at George on Collins, $70 per person
Slip into the iconic surrounds of the George on Collins for a sensational Asian brunch menu. For $70 you can enjoy one item from the food menu and unlimited cocktails. Brunch on steamed dumplings, or a fermented tea leaf salad, while you sip on a cocktail. Try a mimosa, an Aperol Spritz or a zesty Summer Breeze mocktail. There’s also prosecco and house beer on the menu. And extra dishes can be ordered a la carte if you get food envy from your neighbour.
High G&T at Pilgrim, $65 per person
Pilgrim puts a cheeky twist into the classic high tea. Over two hours, you’ll dine on dainty sweet and savoury bites. Then there’s the drinks. They include four gin-based, tea-inspired cocktails and bottomless sparkling wine or tea. For non-drinkers, there’s a legit tasting alcohol-free gin to sip instead. You’ll be seated outside on the heated, enclosed terrace. No Melbourne winter is going to get between you and your bottomless prosecco!
Bottomless Beast feast, $45 per person
Check out the B.EAST's new digs on Swanston Street. Think retro decor, slushy margaritas and all your fave loaded burgers. Pay a visit on Saturdays for bottomless beast feasts, an unlimited afternoon of cocktail jugs, prosecco, wings, poutine and fries. They even have vegan options! Call ahead or message on socials to book.
Bottomless pizza and cocktails at Trinket, $49 per person
Oh Trinket – that fabulous Flinders Lane cocktail bar. Head down on a Saturday for a good old fashioned pizza party. We’re talking bottomless pizza and cocktails for just $49 per person. And don’t worry, there are plenty of vegan and vegetarian options to go along with your jug of red tropical sangria. Hang around afterwards and discover their secret Narnia bar.
Bottomless lunch at Palermo, $90 per person
Flame grilled Argentinian feasting awaits at Palermo. Book their Saturday lunch feast to taste delicious menu faves like empanadas, paprika chorizo, premium steak, salted caramel flan and more. Thirsty? Unlimited vermouth spritzes, beer and wine will take care of that.
Bottomless lunch at Asado, $90 per person
Make it a meal to remember with Asado's bottomless weekend lunch. The hand-picked menu of best-sellers ranges from delicate whitefish ceviche to spicy fried patatas bravas. Unlimited beer and wine are on the drinks menu, but we'll be holding out for the bottomless fruity sangria.
Bomba’s weekend lunch, $79 per person
There’s something so quintessentially Melbourne about Bomba. We love the rooftop, moody dining room and top-notch Spanish food. And we especially love the bottomless lunch on weekends. Enjoy snacks like croquettas and corn ribs, a main with sides, and drinks. Try the Bomba Bellini with wine-poached rockmelon, or the Pomelita with grapefruit and yuzu tonic. Beer, cider and wines are also on offer.
Brunch on Southbank at Left Bank, $49 per person
Glam it up at Left Bank with bottomless brunch cocktails, views of the Yarra and the sparkling city skyline. Book in for a two-hour bottomless treat on Saturdays. Choose a favourite meal from the brunch menu, like kingfish sashimi or the avocado goddess salad. Cocktails span from a classic sangria to a rum-based Creamy Captain or an Aperol Blitz.
Last updated on Wed 4 Aug 2021
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