The ultimate guide to bottomless dining in Melbourne

Rooftop bottomless brunch at Hotel Nacional, $80 per person

Welcome in the summer months at Hotel Nacional's rooftop bottomless brunch. This Hardware Lane spot offers 100 per cent gluten-free Mexican. For $80 per person, snack on guac, tajín coated corn ribs, housemade potato croquetas and more. Sip unlimited frozen margs or grab a prosecco. Bottomless bookings are available at 12pm or 2:30pm daily.

Saturday bottomless brunch at Melbourne Winery, $65 or $75 per person

Alert the group chat, block out your Saturday afternoon and head to the CBD's first urban winery at 247 Flinders Lane for a long lunch. Kick things off with a curated wine flight and cheese tasting. Then sip on unlimited drinks for two hours. Try Melbourne Winery's own sparkling, rosé or pinot noir. If cocktails are more your cup of tea, order a carafe of punch or grapefruit spritz. Food-wise grab your choice of main. Think vodka pasta, chicken caesar schnitzel or the salmon bowl.

Three bears boozy picnic at Goldilocks Rooftop Bar, $85 per person

For a boozy picnic that's just right, tiptoe up to Goldilocks Rooftop. Picture this: two hours of free-flowing beer, wine, cider and a selection of cocktails. There's espresso martinis, limoncello spritzes and margaritas. The menu is Asian fusion. You'll be feasting on dumplings, bao buns and chicken ribs until the bears come home. Book a spot on any day of the week between 12pm to 3pm.

Luxe limitless brunch at Lexy, $99 per person

Now here’s a fancy lunch that’s piqued our interest. Head to the super chic Lexy restaurant and opt for the 'limitless' menu available Tuesday to Saturday, 11.30am to 1.30pm. For $99 you’ll get food as well as unlimited drinks. Work your way through the menu of luxe snack plates like fresh pacific oysters, rock lobster, Wagyu beef, chicken karaage and more. Don't leave without trying signature cocktails like the yuzu spritz or whisky-loaded 'banana republic'.

Sip and Setto at Yakimono, from $77 per person

Feast on flame-grilled perfection at Yakimono's fiery bottomless lunch. The sip and setto is loaded with must-try share plates. Think charcoal-roasted edamame, snapper sandos and king salmon handrolls. As for the sip part? That would be 90 minutes of shochu soda, pink hibiscus spritz and more. It's available from 12pm to 3pm every Friday to Sunday.

Boozy Brunch Saturdays at George on Collins, $95 per person

Want your bottomless brunch with a side of live roaming music? Head to the historic George on Collins to feast on sensational Asian fusion cuisine. For $95 you can enjoy a build-your-own bao platter, sticky pork belly and more. Plus two hours of unlimited drinks and good vibes. Book a boozy brunch sesh at 12pm, 12.30pm, 1.30pm or 2pm. Try a sour cherry cocktail or a garden spritz. There’s also sparkling wine, mimosas, wine and beer on the menu.

Spritz and giggles brunch at Cuff, $35 for bottomless drinks

This cute laneway cafe is now open on Saturdays which can only mean one thing: bottomless brunch. Choose your favourite dish, then add on one hour of unlimited drinks for $35 per person. Think mimosas, spritzes and sparkling wine. We'll be having the spicy chilli scramble, served inside a croissant!

Bottomless brunch at Hecho En Mexico, $60 to $75 per person

Head to Hardware Lane's neon-lit Hecho En Mexico for street-style classics. Pull up a chair at one of the alfresco tables and stay seated for the famous bottomless brunch. We're talking unlimited tacos and drinks for $75 per person, every Saturday and Sunday. Or keep things cheap with the $60 lite version. It comes with bottomless drinks and one main meal. Both options come with a free-flowing supply of palomas, margaritas and sangria.

Bottomless Thai brunch, $89 per person

Take a journey to Bangkok with BangPop's bottomless brunch. Sip your way through 90 minutes of free-flowing cocktails while you enjoy a stacked three-course feast. Expect flavour-packed dishes like pork belly skewers, red curry fish cakes and of course, pad thai. There's also meat-free and gluten-free menus available. The brunch is available Saturdays, Sundays and public holidays.

Bottomless dining every day at Cha Ching, $55 to $79 per person

Do a bottomless your way, any day at Cha Ching. This neon-lit Asian fusion spot has flexible options for both day and night. Enjoy 90 minutes of unlimited drinks for $55 or $79 with food. Fill your belly with crispy pork bao buns, fried calamari and salmon sashimi. The cocktail menu is stacked with bold flavours like the yuzu honey gin fizz. Visit Monday to Thursday 11.30am to 9pm or Friday to Sunday 11.30am to 4pm.

Bomba’s bottomless lunch, $75 per person

There’s something so quintessentially Melbourne about Bomba. We love the rooftop, moody dining room and top-notch Spanish food. And we especially love the bottomless lunch. Enjoy snacks like truffle croquettas, braised beef and crispy potatoes. Try the Bomba bellini with charred peach, or stick to sangria. Beer and wines are also on offer.

Saturday bottomless lunch at Asado, $99 per person

Make it a meal to remember with a Saturday bottomless lunch at Asado. The hand-picked menu of signature dishes is paired with bottomless beer, wine, cocktails and sangria for two hours. Sample best-sellers like the cult-status empanadas, baked scallops and free range chicken with salsa brava.

Mexi-brunch at Bodega Underground, $75 per person

Tacos, Mexican mimosas, micheladas and churros are all included in Bodega Underground's Mexi-brunch. In the basement of the Crossley Hotel is a Mexican feast oasis. For a 90-minute session indulge in five dishes and bottomless drinks. Available Friday, Saturday and Sunday, bookings required.

Boozy Bottomless Brunch at Soul Soul, $69 per person

Hidden gem Soul Soul Cafe offers a 90-minute boozy brunch you don't want to miss. Tucked away in Carlton, enjoy any meal from the Korean fusion menu and bottomless drinks. Try the crowd favourite soft shell crab bao buns, K-style chicken and waffles or the soft shell crab sliders.

Tapas and gin tonicas at Crossley St Cantina, $75 per person

The sounds, sights and flavours of Spanish culture fill this Melbourne laneway every weekend for Crossley St Cantina's bottomless brunch. On Saturday and Sunday between 12pm and 5pm you can enjoy 90 minutes of Spanish share plates and all-you-can-drink. There's sangria of course, and gin tonicas, the Spanish version of a G&T. Plus beer, wine and non-alcoholic options. Sip with a wide range of garnishes while you graze on a five-plate selection of the chef's favourite tapas dishes. Book now.