The best bottomless boozy brunches in Melbourne

Can’t stop eating? Now you don’t have to. Heaps of Melbourne’s best restaurants are serving unlimited brunches, lunches and cocktails. Grab your besties and make a date this Christmas.

Rooftop bottomless brunch at Hotel Nacional, $75 per person

Welcome in the summer months at Hotel Nacional's rooftop bottomless brunch. This new addition to Hardware Lane offers 100% gluten-free Mexican. For $75 per person, snack on tajín coated corn ribs, housemade potato croquetas and more. Sip on unlimited frozen margs or grab a house wine. Bottomless bookings are available from 12pm to 2:30pm daily.

Sip and Setto at Yakimono, $66 per person

Feast on flame-grilled perfection at Yakimono's fiery bottomless lunch. The Sip and Setto is loaded with must-try share plates. Think charcoal roasted edamame, karaage chicken and panko prawn handrolls. As for the sip part? That would be 90 minutes of free-flowing high balls, yuzu spritz and more. It's available from 12pm to 4pm every Friday to Sunday.

Boozy Brunch Saturdays at George on Collins, $89 per person

Want your bottomless brunch with a side of live roaming music? Head to the historic George on Collins to feast on sensational Asian fusion cuisine. For $89 you can enjoy three sharing dishes, baos and two hours of unlimited drinks and good vibes. Book a boozy brunch sesh at 12pm, 12.30pm, 1.30pm or 2pm. Try a mimosa or a Chandon spritz. There’s also sparkling wine, grapefruit spritz, house wines and house beer on the menu.

High G&T at Pilgrim, $75 per person

Pilgrim puts a cheeky twist into the classic high tea with its Gin High Tea. Over two hours, you’ll dine on dainty sweet and savoury bites. Like mini chicken empanadas, lamb sausage rolls and Thai fish cake with chipolata aioli. Then there’s the drinks. They include three gin-based, tea-inspired cocktails and bottomless sparkling wine and tea. For non-drinkers, there’s a legit tasting alcohol-free gin to sip instead.

Bottomless brunch at Hecho En Mexico, $60 to $75 per person

Head to Hardware Lane's neon-lit Hecho En Mexico for street-style classics. Pull up a chair at one of the alfresco tables and stay seated for the famous bottomless brunch. We're talking unlimited tacos and drinks for $75 per person, every Saturday and Sunday. Or keep things cheap with the $60 lite version. It comes with bottomless drinks and one main meal.

Bottomless Thai brunch, $89 per person

Take a journey to Bangkok with BangPop's bottomless brunch. Sip your way through 90 minutes of free-flowing cocktails while you enjoy a stacked three-course feast. Expect flavour-packed dishes like smoked trout betel leaf, red curry fish cakes and green chicken curry. There's also a meat-free menu with vegan larb, plant-based curries and more. The brunch is available Saturdays, Sundays and public holidays.

Bottomless brunch Saturdays at Blacksmith Bar & Grill, $75 per person

Seeking good food, booze and stunning views? Dine overlooking the city skyline at Blacksmith Bar & Grill. The luxe restaurant on the seventh floor of Voco Hotel hosts a weekly bottomless brunch celebrating local Victorian produce. Enjoy free-flowing Prosecco, wine and beer. Plus plates of beetroot cured salmon, Korean fried chicken, tapas and more.

Three bears boozy picnic at Goldilocks Rooftop Bar, $75 per person

For a boozy picnic that's just right, tiptoe up to Goldilocks Rooftop. Picture this: two hours of free-flowing beer, wine, cider and a selection of cocktails. There's espresso martinis, spritzes and spicy pineapple margaritas. The menu is Asian fusion. You'll be feasting on dumplings, bao buns and chicken ribs until the bears come home. Drop by from 3pm to 5pm on weekdays or 1pm to 3pm, Friday to Sunday.

Boujee bottomless brunch at Trinket, $75 per person

Oh Trinket – that fabulous Flinders Lane cocktail bar. Head along on Saturdays for a boujee brunch date, with two-hours of bottomless cocktail jugs. Think vodka and passionfruit, elderflower gin or blood orange and tequila blends. Plus free-flowing sparkling, wine or beer, paired with a selection of the most popular menu items. Vegan and vegetarian options are also available.

Bomba’s bottomless lunch, $75 per person

There’s something so quintessentially Melbourne about Bomba. We love the rooftop, moody dining room and top-notch Spanish food. And we especially love the bottomless lunch. Enjoy snacks like manchego cheese croquettas, braised beef and crispy potatoes. Try the Bomba bellini with apple and rhubarb, or stick to sangria. Beer and wines are also on offer.

Saturday bottomless lunch at Asado, $90 per person

Make it a meal to remember with a Saturday bottomless lunch at Asado. The hand-picked menu of signature dishes is paired with bottomless beer, wine and sangria for two hours. Sample best-sellers like the cult-status empanadas, free range chicken and iconic dulce de leche alfajor biscuits.

Mexi-brunch at Bodega Underground, $75 per person

Tacos, Mexican mimosas, micheladas and churros are all included in Bodega Underground's Mexi-brunch. In the basement of the Crossley Hotel is a Mexican feast oasis. For a 90 minute session indulge in five dishes and bottomless drinks. Available Friday, Saturday and Sunday, bookings required.

Boozy Bottomless Brunch at Soul Soul, $69 per person

Hidden gem Soul Soul Cafe offers a 90-minute boozy brunch you don't want to miss. Tucked away in Carlton, enjoy any meal from the Korean fusion menu and bottomless drinks. Try the crowd favourite soft shell crab bao buns, Vietnamese style big brekky or the matcha strawberry cake.

Tapas and gin tonicas at Crossley St Cantina, $79 per person

The sounds, sights and flavours of Spanish culture fill this Melbourne laneway every weekend for Crossley St Cantina's bottomless brunch. From Friday to Sunday between 12pm and 5pm you can enjoy 90 minutes of Spanish share plates and all-you-can-drink. There's sangria of course, and gin tonicas, the Spanish version of a G&T. Plus beer, wine and non-alcoholic options. Sip with a wide range of garnishes while you graze on a five-plate selection of the chef's favourite dishes. Book now.