Can’t stop eating? Now you don’t have to. Heaps of Melbourne’s best restaurants are serving unlimited brunches, lunches and cocktails. Grab your besties and make a date.

Boozy Brunch Saturdays at George on Collins, $79 per person

Feast on sensational Asian fusion cuisine in the historic George on Collins. For $79 you can enjoy three sharing dishes, baos and two hours of unlimited drinks and good vibes. Book a Boozy Brunch sesh at 12pm, 12.30pm, 1.30pm or 2pm. Feast on shared plates while you sip on a cocktail. Try a mimosa or a Chandon spritz. There’s also sparkling wine, grapefruit spritz, house wines and house beer on the menu.

People reaching for Asian share dishes and cocktails in a restaurant.
The George on Collins

Boozy long lunch at Hemingway's Wine Room, $129 per person

Fine dining and free-flowing wine, together at last. Every Saturday at Hemingway's you can feast on a sumptuous three-course meal, complimented by two hours of bottomless wine from the deluxe pouring list. Feeling extra indulgent? Add on a few treats from the roaming cheese trolley.

Bottomless pizza and cocktails at Trinket, $59 per person

Oh Trinket – that fabulous Flinders Lane cocktail bar. Head down on a Saturday for a good old-fashioned pizza party. We’re talking bottomless pizza and cocktails for just $59 per person. And don’t worry, there are plenty of vegan and vegetarian options to go along with your jug of red tropical sangria. Hang around afterwards and discover their secret Narnia bar.

Pizzas on a wooden table
Bottomless dining at Trinket

High G&T at Pilgrim, $75 per person

Pilgrim puts a cheeky twist into the classic high tea with its Gin High Tea. Over two hours, you’ll dine on dainty sweet and savoury bites. Like mini chicken croissants, wild mushroom toasties and prawn toast with lemon myrtle aioli. Then there’s the drinks. They include three gin-based, tea-inspired cocktails and bottomless sparkling wine or tea. For non-drinkers, there’s a legit tasting alcohol-free gin to sip instead.

Sangria Saturday at Mejico, from $79 per person

Mejico is a Mexican food lover’s happy place. And there’s even more to love every Saturday from 11am to 4pm with their Sangria Saturdays. They team bottomless sangria with their fabulous ‘feed me’ menus. You can go the classic option ($79) which includes tacos, corn ribs and churros. The deluxe menu ($92) includes additional tableside guac, empanadas and margarita cheesecake. Book a table between 11am and 4pm on any Saturday and enjoy.

Mexican food on a table
Have a foodie feast at Mejico

Bomba’s bottomless lunch, $89 per person

There’s something so quintessentially Melbourne about Bomba. We love the rooftop, moody dining room and top-notch Spanish food. And we especially love the bottomless lunch. Enjoy snacks like manchego cheese croquettas and natural oysters, a main with sides, and drinks. Try the Bomba bellini with mango, or the pomelita with grapefruit and yuzu. Beer, cider and wines are also on offer.

Saturday bottomless lunch at Asado, $90 per person

Make it a meal to remember with a Saturday bottomless lunch at Asado. The hand-picked menu of signature dishes is paired with bottomless wine and beer for two hours. Sample best-sellers like the cult-status empanadas, free range chicken and iconic dulce de leche flan with salted peanut praline.

Three women saying cheers at a table
Have a bottomless feast at Asado

Mexi-brunch at Bodega Underground, $69 per person

Tacos, Mexican mimosas, micheladas and churros are all included in Bodega Underground's Mexi-brunch. In the basement of the Crossley hotel is a Mexican feast oasis. For a 90 minute session indulge on five dishes, and bottomless drinks. Friday, Saturday and Sunday, bookings required.

Boozy Bottomless Brunch at Soul Soul, $79 per person

Hidden gem Soul Soul cafe offers a boozy brunch you don't want to miss. Tucked away in Carlton, enjoy 90 minutes any meal from their menu, complimentary chips for the table and bottomless drinks. Try the crowd favourite soft shell bao buns, or the stacked French toast with fresh fruit.

Light grey plate on white marble table. Three soft shell crab black bao buns with coriander and sauce.
Soul Soul Cafe

All you can eat Korean at BBQ King, $39.90 per person

Wear your stretchiest pants, you'll need them at BBQ King. Sample everything you could want on the barbecue, or go for the lunch buffet for only $39.90. Try crowd favourites like soybean stew, spicy rice cakes, and kimchi pancakes. With an enormous variety of meats, seafood and desserts. You'll be rolling out the door. Bring a little extra coin for cocktails, beer or soju.

Bottomless Brunch Cruise on the Yarra

Be taken on a journey down the Yarra River on the Bottomless Brunch Cruise. Enjoy views of Melbourne’s endless stream of riverfront sights and cityscapes, on this two-hour brunch cruise. With an unlimited array of speciality sandwiches. Try the smoked salmon, herbed cream cheese, avocado, fresh lemon, roquette and cappers. Indulge on premium beer, wine and of course mimosas.

Boat on Yarra River with city scape background and blue sky.
Bottomless Brunch Cruise.

Bottomless pizzas and spritzes at Riverland Bar, $55 per person

Gather your pals for two hours of free-flowing spritz and bottomless pizzas at Riverland Bar. The menu is stacked with six cheese-loaded pizzas and three spritz flavours to wash it all down. Start with the prosciutto and San Marzano with a ruby red grapefruit tipple. And try the garlic prawn with a classic Aperol spritz. There's also a couple of veggie options including a creamy pumpkin and ricotta number. Available Friday to Sunday from 12pm to 6pm, book now.

Tapas and gin tonicas at Crossley St Cantina, $69 per person

The sounds, sights and flavours of Spanish culture fill this Melbourne laneway every weekend for Crossley St Cantina's bottomless brunch. Between 12pm and 5pm you can enjoy 90 minutes of Spanish share plates and all-you-can-drink sangria and gin tonicas, the Spanish version of a G&T. Try the gin mare with olives and rosemary or the Archie Rose signature dry with strawberries and cucumber.‍ Graze on a five-plate selection of the chef's favourite dishes. Book now.

Negroni fountains

These gigantic gin-filled cocktail dispensers will definitely see you through your meal in style at Tippy-Tay.

A drink is poured from a negroni fountain in a sunny restaurant.
Tippy Tay's negroni fountain

Ring for negronis at Tippy-Tay, from $90

Step through the colourful tiled doorway hidden inside Garden State, and land in a playful Italian dinner party. Look for the doorbells dotted around Tippy-Tay and ring to order your own personal negroni fountain for the table. The iconic Italian cocktail comes in all sizes. You could order it by the glass, but where's the fun in that? Choose a 500ml, 1L or 1.5L fountain and sip while you feast on antipasti and plates piled high with pasta.

Bar Bambi's giant negroni fountain, $200

Late-night lounge Bar Bambi is filling the Cherry Bar–shaped hole on AC/DC Lane with live music, Italian dining and excellent cocktails. If you want to take your next party to glamourous new heights, pre-order the negroni fountain. Reminiscent of vintage absinthe fountains, the glowing red cocktail will last the entire night. Not ready to commit? There's also a 1L carafe for $200.

Always drink responsibly.

More bottomless dining spots

Mesa Verde

Modern Mexican restaurant and bar with an exhaustive list of tequila and mezcal.

Magic Mountain Saloon

A bar and eatery offering modern Thai-inspired lunch, dinner and snacks.

Bodega Underground

Bodega is a late night taqueria and underground mezcaleria in the basement of the Crossley Hotel.


Experience a menu of remixed classics sitting alongside bold innovations.

Last updated on Wed 23 Nov 2022

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