Can’t stop eating? Now you don’t have to. Heaps of Melbourne’s best restaurants are serving unlimited brunches, lunches and cocktails to welcome you back to the city. Read on for our top picks.

Boozy Brunch Saturdays at George on Collins, $79 per person

Feast on sensational Asian fusion cuisine in the historic George on Collins. For $79 you can enjoy three sharing dishes and two hours of unlimited drinks and good vibes. Book a Boozy Brunch 12.30pm or 2.30pm sesh and feast on steamed dumplings, or a fermented tea leaf salad, while you sip on a cocktail. Try a mimosa or an Aperol Spritz. There’s also prosecco and house beer on the menu. And extra dishes can be ordered a la carte if you get food envy from your neighbour. 

Plates of food and cocktails on a table
You won't go home hungry from The George

High G&T at Pilgrim, $65 per person

Pilgrim puts a cheeky twist into the classic high tea with their Gin High Tea. Over two hours, you’ll dine on dainty sweet and savoury bites. Like mini chicken croissants, wild mushroom toasties and prawn toast with lemon myrtle. Then there’s the drinks. They include four gin-based, tea-inspired cocktails and bottomless sparkling wine or tea. For non-drinkers, there’s a legit tasting alcohol-free gin to sip instead.

Bottomless pizza and cocktails at Trinket, $55 per person

Oh Trinket – that fabulous Flinders Lane cocktail bar. Head down on a Saturday for a good old fashioned pizza party. We’re talking bottomless pizza and cocktails for just $49 per person. And don’t worry, there are plenty of vegan and vegetarian options to go along with your jug of red tropical sangria. Hang around afterwards and discover their secret Narnia bar.

Pizzas on a wooden table
Bottomless dining at Trinket

Bottomless Beast feast, $45 per person

Head to the B.EAST's Swanston Street digs. Think retro decor, slushy margaritas and all your fave loaded burgers. Book your spot for Bottomless Beast 12pm or 2pm Saturday or Sunday. Bring an appetite for unlimited southern fried wings, gravy-drenched poutine and fries. Plus unlimited cocktail jugs, selected beer, wine and prosecco. Vegan options too!

Sangria Saturday at Mejico, from $79 per person

Mejico is a Mexican food lover’s happy place. And there’s even more to love every Saturday from 11.30am to 2.30pm with their Sangria Saturdays. They team $10 bottomless sangria with their fabulous ‘feed me’ menus. You can go the classic option which includes tacos, corn ribs and churros. The deluxe menu ($92) includes additional tableside guac, empanadas and margarita cheesecake. Simply book a table for 11:30-2:30pm any Saturday and let the waiter know that you are keen for the sangria.

Mexican food on a table
Have a foodie feast at Mejico

Bomba’s bottomless lunch, $89 per person

There’s something so quintessentially Melbourne about Bomba. We love the rooftop, moody dining room and top-notch Spanish food. And we especially love the bottomless lunch. Enjoy snacks like goats cheese croquettas and grilled pork belly, a main with sides, and drinks. Try the Bomba Bellini with wine-poached pear, or the Pomelita with grapefruit and yuzu. Beer, cider and wines are also on offer.

Saturday bottomless lunch at Asado, $90 per person

Make it a meal to remember with a Saturday bottomless lunch at Asado. The hand-picked menu of signature dishes paired with bottomless wine and beer for a two hours. Sample best-sellers like smoked cheese empanadas, delicate tune ceviche and iconic dulce de leche-filled Alfajor cookies.

Three women saying cheers at a table
Have a bottomless feast at Asado

Brunch on Southbank at Left Bank, $49 per person

Glam it up at Left Bank with bottomless brunch cocktails, views of the Yarra and the sparkling city skyline. Book in for a two-hour bottomless treat on Saturdays. Choose a favourite meal from the brunch menu, like kingfish sashimi or the avocado goddess salad. Cocktails span from a classic sangria to a rum-based Creamy Captain or an Aperol Blitz.

Last updated on Wed 5 Jan 2022

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