The best lasagne in Melbourne

Tippy Tay 

We all know lasagne is at its peak the day after so Tippy Tay have added a 'last night's lasagne' to the menu. The edges are crunchy, the ragu is rich and the bechamel is perfectly creamy. Start with antipasti and order from the negroni fountain. Then move onto the main event at this playful Italian diner. 

Bottega  

Add this limited-time special to your list next time you’re in town for a footy game. Melbourne institution Bottega has the ultimate winter warmer on offer Thursday to Saturday from 5pm to 6.30pm. This no-fuss classic lasagne is available throughout the AFL season and will keep you full pre or post-game.

Florentino

This Italian dish is a strong contender for Melbourne's most famous lasagne. Experience it in the laid-back sophistication of the Cellar Bar at Florentino. The lasagne here uses a rich pork and veal ragu and features a generous sprinkling of of grana padano cheese.

Common Cuts  

This restaurant and listening room is a cosy addition to Melbourne’s dining and music scene. The folks at Common Cuts have conjured up a lasagne with a twist. It features layers of melt-in-your mouth Wagyu brisket, creamy bone marrow and is topped with fresh parsley and capers. 

Garfield: I Hate Mondays Lasagne Bar

Nobody loves this layered pasta dish more than Garfield so get this – he's opened his very own lasagne bar right here in Melbourne. Perk up your Mondays and order a great big slice of the classic beef. Or try veg options like spinach and ricotta. And for those diehard fans there’s loads of merch and apparel to take home.

Marameo

Hidden down a Melbourne laneway is a secret restaurant that's all about the pasta. Marameo’s lasagne doesn't scrimp when it comes to the sauce. It uses top quality Wagyu beef shin ragu that packs a big flavour punch. Swing by and enjoy this hearty Italian dish with a lovely glass of red.

Pellegrini’s Espresso Bar

Simple and authentic Italian fare that has barely changed since the ‘50s. That’s the promise at Bourke Street icon Pellegrini’s. Take a seat at the long, curved bar and order a slab of homemade lasagne. Al dente pasta, layered with a generous serving of meat and topped with a dusting of parmesan.

Di Stasio Citta

Who needs meat when you have Di Stasio Citta's dreamy veggie sensation? The pasta masters' lasagne pasqualina has delicious layers of mozzarella, basil and tomatoes. The result is a golden, cheesy, fine dining take on a homestyle dish.

D.O.C Osteria

While known for their award-winning pizza, the team at D.O.C also have a dedicated pasta spot, D.O.C Osteria. The lasagne is a little slice of Emilia-Romagna in Melbourne. Made in the traditional way with fresh pasta sheets, dollops of veal and pork meat sauce and a thick béchamel. It’s finished with a generous serving of parmigiana and can be ordered gluten free.

Tiamo

From one Lygon Street icon to another. Don’t be deterred by the line snaking out the door of Tiamo, it’s well worth the wait. This quintessential Italian spot serves up a cracking lasagne. Layers of pasta are dripping with lashings of Bologna sauce and gooey béchamel. Order a side of garlic and herb focaccia to mop it all up.

La Camera

A double-meat number, this is lasagne just like Nonna used to make. La Camera dials up the flavour of Nonna Chiara’s lasagne with both pork and veal. They throw in a sprinkling of garlic and herbs, mozzarella for that stretch, and finish it off with parmesan. This dish is best enjoyed alfresco on the balcony overlooking the Yarra River.

Funghi e Tartufo 

A vegan, a coeliac and a low-fodmapper walk into an Italian restaurant. Sounds far fetched? Not at Funghi e Tartufo, where all the dishes are plant-based and there’s plenty of gluten-free and low-fodmap options on the menu. Indulgent Italian comfort food for everyone, finally! The lasagne, stacked with meatless sauce, is a favourite among diners.