Funghi e Tartufo

The Italian you love, reinvented with plants.

Funghi e Tartufo is a 100% plant-based Italian restaurant in a converted 19th-century warehouse on Hardware Lane, in the heart of Melbourne. Chef and founder Alessandra D’Angelo moved to Melbourne from Sicily in 2009 and has spent years recreating the Italian dishes she grew up with, using only plants. The restaurant is named after their signature dish, pappardelle funghi e tartufo – mushrooms and truffle.

Choose your setting, a table outside on the lane, the upstairs dining room, or the stone-walled cantina, perfect for private events.

Every wine on the list is Italian and vegan, alongside Italian cocktails and a full alcohol-free menu.

Proudly recognised in OpenTable Diners’ Choice 2024–2026, AGFG Readers’ Choice Winner 2025, Ospitalità Italiana 2025–2026, and I GO ITALIAN certified.