Seasonal Bounty: Tomatoes

Join an immersive, hands-on experience in sustainable cooking at our zero-waste kitchen, nestled in the heart of the iconic Queen Victoria Market at the Purpose Precinct - powered by social enterprise STREAT. Led by Innovation Chef Tobie Puttock, you'll be inspired with practical skills that turn surplus produce into long-lasting, delicious creations.

In this workshop, you'll go on a practical deep-dive into making the most of peak-summer tomatoes. Learn how to transform fully ripe tomatoes into long-lasting pantry staples and quick, fresh, off-the-charts-delicious meals.

What you can expect:
- Gain a fresh perspective on leftovers, surplus produce, and the circular food system.
- Know how to turn the summer glut of tomatoes into shelf-stable sauces and dishes (that you can continue to do at home when the class is long over).
- Take home your creations.