Small cube-shaped brightly coloured desserts, decorated with piped chocolate.

22 Nov

Petit Four Workshop

Unlock the secrets to creating amazing bite-sized desserts to delight your family and friends. Petit four is a French term to describe small bite-sized pastries or confections served after a meal.

In this workshop you will learn various techniques to prepare petit fours with different textures and flavours. Learn how to make traditional orange almond cake, pistachio and raspberry friand, and a two cake mousse, with your tutor Kate guiding you through each step of the baking process.

Date	Times
Sat 22 Nov	10:30am - 1:00pm

Adult / general $80
Student / concession $50

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