Hazel
Led by chefs Brianna Smith and Oliver Edwards, Hazel combines a deep respect for small-scale producers with a DIY philosophy rarely seen in the city.
The restaurant makes its own charcuterie, bakes its own sourdough bread, makes fresh-curd cheeses, and prepares vinegars, ferments and pickles using the season's best ingredients.
These house-made items are featured alongside wood-grilled meat and fish from some of Victoria's best suppliers. Signature dishes include a Bundarra Berkshires pork chop to share, wood-fired mushrooms with daikon, and a spelt vanilla slice.
The food is complemented by a selection of over 120 bottles of local and imported wines and a handful of classic cocktails.
Situated in the historic Richard Allen building, the two-storey space features soaring ceilings, unique light fixtures and large windows looking onto on Flinders Lane.
With an emphasis on local, hand-made and DIY, Hazel is raising the bar for what's possible in a bustling city restaurant.
Hours
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Only In The City
Victoria by Farmer's Daughters
A unique culinary experience which celebrates the produce, people and places of Victoria.
The ultimate guide to bottomless dining in Melbourne
Eat and drink your heart out with unlimited brunches, lunches and cocktails.
Melbourne’s most romantic date-night restaurants
Find the best restaurants to book for Valentine's Day, anniversaries or just because.
Discover more
Auction Rooms Cafe
A coffee roastery and cafe in North Melbourne serving notable breakfast and brunch.
Blacksmith Bar & Grill
A contemporary Australian grill and bar with a great view.
Pure South Dining
A fine dining restaurant with river views, specialising in fresh gourmet produce from Tasmania.