Hazel

At Hazel, they believe hospitality is an act of care, not performance – heartfelt, generous, and intentional in every detail.

The restaurant makes its own charcuterie, bakes its own sourdough bread, makes fresh-curd cheeses, and prepares vinegars, ferments and pickles using the season's best ingredients.
These house-made items are featured alongside wood-grilled meat and fish from some of Victoria's best suppliers. Signature dishes include a Bundarra Berkshires pork chop to share, wood-fired mushrooms with daikon, and a spelt vanilla slice.

The food is complemented by a selection of over 120 bottles of local and imported wines and a handful of classic cocktails.

Situated in the historic Richard Allen building, the two-storey space features soaring ceilings, unique light fixtures and large windows looking onto Flinders Lane.

Healthy doesn't mean austere. Ethical doesn't mean performative. Hazel simply does things properly, with heart, and lets that be enough.