Freyja

Freyja brings a new Nordic approach to Australian dining in the magnificent setting of the 1880s Venetian, heritage-listed Olderfleet building.

With creative director Soren Trampedach, Michelin star chef Jae Bang has relocated from Norway to present a sophisticated sample of his country’s culture and the new culinary philosophy known as New Nordic Cuisine.

Combining experimental principles with traditional Northern European practices, methods such as pickling, curing, smoking, preserving and lacto-fermenting are showcased in contemporary dishes.

Day	Times
Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	Closed
Sunday	Closed

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