A hybrid kitchen and food space revolutionising Melbourne dining with its high tech, minimal intervention service style inspired by Asian food halls.
Featuring a collective of pop-up stalls offering a range of multicultural comfort food for locals and travellers alike. A food lounge, beer garden, and multi-use indoor night market also fill the space. Plus there's live music in the beer garden from 5pm on Fridays and 12pm on Saturday and Sundays.
Vendors include:
Konbini - premium Japanese groceries and imported beer
Sulbing - Korean premium dessert
Etto/Mad Mac - Italian street food
Happy Chippery - fish and chips
Shimbashi - gluten free soba and sushi
Jymmanuel - Taiwanese hawker food
Soi Thai - Thai street food
Captain Cook’d - fusion burgers, ice-cream, bubble tea
Kissa Taiyo San - coffee and Japanese pan
EziBar - local beers, cocktails by HomeGrown and non-alcoholic drinks
EziStreat pop up - rotating pop-ups
