Where culture meets flavour, Maiz y Cacao is a Melbourne gem celebrating the vibrant soul of Mexican cuisine. Each dish blends deep-rooted traditions with a fresh, modern touch, creating an experience that’s both authentic and innovative.
Now open for breakfast, lunch and dinner, this CBD cafe-restaurant invites diners to explore a journey of flavour where community, creativity and culture come together. Bookings are essential.
For breakfast, try Oaxacan Mole Tamal with fried egg, huevos rancheros and Mayan Benny with foam hollandaise. Dinner options include enchiladas verdes, black mole tamal with chicken and white corn on the husk.
