Dragon Hot Pot

With five base stocks, but over 100 fresh ingredients to choose from, customers can select their own favourites and turn a humble broth into a luxurious feast.

The Signature Ma La tang broth, is cooked with more than 24 wild herbs from Mount Emei, Sichuan, China. It follows the century-old Sichuan hot pot broth recipe, to produce a unique and golden thick fragrance.

Other bases include the Sichuan hot and sour, pickled mustard, collagen bone broth and the highly popular vegan vegetable broth.

Day	Times
Monday	All day
Tuesday	All day
Wednesday	All day
Thursday	All day
Friday	All day
Saturday	All day
Sunday	All day

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