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  • Bowl of various Chinese-style vegetables.
  • Person holding a pair of tongs, used to select ingredients to put in their bowl.
  • Person using chopsticks to eat noodles from a plate of Chinese food.
  • Street view of the hot pot restaurant, with Chinese lettering.

Dragon Hot Pot

  • Restaurant
  • Takeaway

With five base stocks, but over 100 fresh ingredients to choose from, customers can select their own favourites and turn a humble broth into a luxurious feast.

The Signature Ma La tang broth, is cooked with more than 24 wild herbs from Mount Emei, Sichuan, China. It follows the century-old Sichuan hot pot broth recipe, to produce a unique and golden thick fragrance.

Other bases include the Sichuan hot and sour, pickled mustard, collagen bone broth and the highly popular vegan vegetable broth.

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Location

Dragon Hot Pot
213 Russell St
Melbourne 3000

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Contact details

  • telephone number: 03 9662 1833
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