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The interior of a small restaurant with feature red accents in the interior and a long yellow banquette.

RoboMao

A popular dining destination for eight years, RoboMao specialises in gluten-free dumplings and meals.

All staff treat allergies seriously and they even use a separate dumpling fryer, steamer, boiler and utensils. The manager, Jess, has been involved in gluten-free recipe development for the past six years.

Have friends not gluten-free? No worries! They also served Cantonese and Hunan cuisine.

Day	Times
Monday	11am - 3pm 5pm - 10.30pm
Tuesday	11am - 3pm 5pm - 10.30pm
Wednesday	11am - 3pm 5pm - 10.30pm
Thursday	11am - 3pm 5pm - 10.30pm
Friday	11am - 3pm 5pm - 10.30pm
Saturday	11am - 3pm 5pm - 10.30pm
Sunday	11am - 3pm 5pm - 10.30pm

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