David's Hotpot

David’s Hot Pot combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases.

They’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients.

A bucket-list dining experience in Melbourne for both those familiar with Sichuan cuisine, and also for those wanting to try something new.

Steamed, fried, baked or boiled – there’s no such thing as a bad dumpling.

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Warm up with an authentic Sichuan spicy pot (malatang in Chinese).

Located just behind QV Melbourne and serving authentic Malaysian dishes.

Serving traditional Chinese food including handmade dumplings and Peking duck.

Hand-made, authentic Chinese noodles and dumplings.