Named after its prestigious location on Collins Street, Collins Kitchen's open plan layout offers guests a contemporary setting, creating an intimate and relaxing escape from the bustling city.
The culinary team collaborate with the best Victorian farmers and local producers to deliver a truly indulgent menu, including the restaurant’s multi-award winning breakfast buffet (dedicated smoothie and juice bar, a cold cuts and carving station, patisseries created by in-house pastry chefs as well as an extensive wok and steamer selection).
On the weekends, High Tea in Style is a luxurious affair, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, decadent desserts and golden pastries presented on traditional tiered platters. The lavish spread is complimented with an array of T2 signature tea blends and espresso coffee, as well as a glass of sparkling wine.