Collins Kitchen

Collins Kitchen offers an innovative open-kitchen experience and menu, with the private Kitchen Room offering intimate dining for up to 14 guests.

From 6:00am to 10:30am (half an hour later on weekends), enjoy a buffet breakfast with seasonal fruits, a selection of Victorian cheeses, an egg station, a wok and steamer station and a patisserie with pastries made by their in-house pastry chefs.

You can choose from the a la carte menu from 10:30am featuring a range of staple dishes including a wide range of meat and seafood dishes.

There is also a lunch buffet including a deli section, a crustacean bar, wood fired pizzas, wagyu beef, pork belly, lamb cutlets and more which is spread out on Sundays from 12:30 - 2:30pm.

Browse through the wine list for a selection of classic Australian and international labels.