Coda is an upscale pan-Asian diner in the heart of Flinders Lane's dining precinct.
Upon entering the restaurant you will be greeted by a member of their friendly team, headed by Mykal and Kate Bartholomew, and Executive Chef Adam D’Sylva.
The trio has assembled a dedicated team with highly sought-after experience from many international and Melbourne-based restaurants.
Coda’s relaxed environment provides a versatile setting for a range of engagements. It is perfect for any occasion – from a quick pre-football meal, to a long Sunday lunch, business dining or a cosy seat for an anniversary.
If you want to guarantee a table, it is wise to book, but a small number of walk-ups can be accommodated at the bar.