Bistro Guillaume

With a paddock to plate philosophy, the Bistro Guillaume menu showcases local Victorian produce and changes with the finest tastes of the season.

Chef Guillaume Brahimi provides diners with more than just traditional French classics. Bistro Guillaume showcases dishes that hold a personal meaning to its chef. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Look forward to seafood in summer, a hearty vegetable risotto in autumn, a fine piece of wagyu beef come winter, and a roast leg of lamb in spring.