The best onigiri spots in Melbourne

Onigiri, Japan’s beloved rice balls, have made a big impression on Melbourne’s food scene. Triangle shapes, savoury fillings, and crisp nori wraps, these portable snacks are as delicious as they are versatile. Whether you’re a traditionalist or up for modern flavours, here are the best spots to find onigiri in Melbourne.

Onigiri Kitchen

With two prime locations on Degraves Street and Little Collins Street, Onigiri Kitchen is a haven for onigiri purists. Freshly made rice balls feature classics like tuna mayo alongside pulled pork with honey, garlic, and ginger. Each piece is crafted using an imported Japanese machine that keeps the nori crisp and the rice fluffy. It's care like this that keeps every bite is as good as the first.

Three onigiri wrapped in plastic on a blue ceramic tray. — Onigiri Kitchen and Sake Bar

Tokyo Lamington

Known for reinventing the Aussie lamington, this cafe in Carlton brings its creative touch to onigiri. Using premium Koshihikari rice, the made-to-order onigiri comes stuffed with unique fillings like bacon and egg, mushroom and kombu, and chicken curry. It’s the perfect spot for those who love a fusion of tradition and innovation.

279

This minimalist cafe near Queen Vic Market serves onigiri with a Melbourne twist. Try the tempura prawn and vegetable onigiri or go bold with chilli-cured cod roe and Kewpie mayo. Everything at 279 is infused with Japanese tradition, offering a relaxed space to enjoy these handheld delights.

Two open-topped onigiri on a white plate. — 279

Hareruya Pantry

Hareruya Pantry’s onigiri captures the essence of Japanese comfort food. Classic flavours like tuna mayo and karaage are wrapped in crisp nori and served fresh. Located down a charming alley, this sunny shop also offers bento boxes and sandos. It's a one-stop destination for Japanese bites in Melbourne.

Norissong

Hidden inside the 120 Collins building, Norissong is all about convenience without sacrificing quality. These onigiri showcase flavours from jumbo tempura prawn to kimchi and pork belly, perfect for a quick, satisfying snack. With a focus on takeaway, it’s ideal for busy city dwellers seeking authentic Japanese flavours.