The best mochi desserts in Melbourne
Melbourne has finally embraced the sweet, chewy delight of mochi in all its forms. From doughnuts to gelato, these spots offer unique takes on this iconic Japanese dessert.
Gacha Cafe
Located in Melbourne Central, Gacha is a must-visit for fans of Japanese desserts. Try the gacha mochi monaka and warabi mochi ice cream. Expect a chewy, creamy treat that pairs perfectly with the Japanese gelato and matcha drinks. Don't miss the adjoining Gacha Gacha capsule toy wall on the way out.
Ice Ko-ii Gelato
A small but mighty gem on Elizabeth Street, Ice Ko-ii Gelato is known for its Asian-inspired flavours and creative mochi offerings. Whether you’re craving gelato or chewy mochi treats, this spot promises a delicious and unique dessert experience.
Hareruya Pantry
With two locations, one in Carlton and one in the city, Hareruya is taking over Melbourne. Known for the mochi-wrapped gelato, this dessert comes in many classic Japanese flavours. With its cosy vibes and takeaway-friendly options, these sunny shops are perfect for a quick mochi fix day or night.
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At this Japanese-inspired cafe, the mochi doughnut is a standout. Modelled after Japan’s beloved pon de ring doughnuts, these chewy, ring-shaped treats are baked daily. Plus, they're the ultimate match for the team's specialty coffee. These doughnuts have been winning hearts since the cafe opened.
Demochi
Introducing a brand new pop-up from a husband and wife duo. Demochi on Bourke Street delivers light, crispy doughnuts with that signature mochi chew. Available in flavours like matcha and birthday cake, these innovative treats are perfect for sharing. Or for keeping all to yourself!
One Plus Piece
This anime-themed cafe offers more than just burgers and milkshakes. Don't miss the black sesame mochi shake. Sweet, nutty, and irresistibly creamy, it’s a must-try for mochi fans. Pair it with the adventurous Asian fusion menu for a playful and satisfying meal.
More dessert spots in Melbourne
Nimbo
Nimbo is a hidden specialty dessert cafe in Hardware Street focusing on seasonal bingsu and toast.
Last updated on Wed 8 Jan 2025
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